Four & Twenty Blackbirds
 

On the Streets of Hood River, OR

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every 6 months we must move on...

In Hood River, OR food trucks are required to hold transient merchant licenses that require us to move locations every 6 months. You can find me in Hood River, Oregon at Windance Parking Lot, 108 OR-35. My regular business hours are:

Monday-Friday  7am-3:00

SpringHouse Cellars evening concerts first Tuesday of each month

CALL IN YOUR ORDER: (970) 379-4121

CHECK OUT MY EVER CHANGING WEEKLY MENU BELOW.

SHARE WITH FRIENDS AND CO-WORKERS.

CALL IN YOUR OFFICE ORDER FOR EASY PICK UP, DELIVERY MAY BE ARRANGED WHEN AVAILABLE.

 
 
 
 

On the Street in Hood River, Oregon...            

WEEKLY MENU

Find me in the Windance Parking Lot next to Tum-a-Lum

CALL 970-379-4121 for easy pick up
MONDAY-FRIDAY  7-3:00
As always, I am happy to accommodate your dietary needs

 
 

WEEKLY MENU

Find me at Windance/Mother's Market Parking Lot

CALL 970-379-4121 for easy pick up
Monday-Friday  7-3:00


As always, I am happy to accommodate your dietary needs


EVERY DAY MENU

BADDASS BURRITO- Potatos, eggs, veggies and cheese with your choice of Chorizo, Smoked Salmon, Carnitas, or Veggie

LUNCH BOX- Fresh veggies with quinoa, lentils, or yakisoba noodles and choice of:  Green curry, Sesame Ginger or spicy peanut sauce and choice of added meat

Monday Specials
Vietnamese Bahn Mi Sandwich with Pickled carrots, daikon, jalapenos on toasted french baguette


Pineapple curry shrimp wrap with toasted coconut rice, ginger, bean sprouts, carrots

Tuesday Specials
Sesame seared ahi tuna tacos with orange and bok choy slaw

Garlic Rosemary Steak Sandwich with mushrooms, kale, crispy onions and garlic aioli

Wednesday Specials
The Lamb Gyro with tzatziki sauce, tomato, cucumber and feta cheese

Chimichurri Steak Tacos with radishes, cilantro slaw, cotija cheese, avocado sauce 

Thursday Specials
Ahi Poke Sushi Salad Wrap with fresh greens, sprouts, sesame seeds, crispy wontons, wasabi aioli

Roasted Chicken Wrap with black beans, chorizo, sweet peppers, crispy onions, chipotle sauce

Friday Specials
Bacon and blue cheese steak sandwich with caramelized onions, garlic aioli, french baguette

The ultimate elk burger with mustard greens, spicy pickle, tomato, fried egg