Four & Twenty Blackbirds

"Shane and Kathryn helped make our first motherhood Supper such a beautiful success. THeir display of freshly picked food from local farms and gardens was so creative and lovely. Perfect for a summer evening for 50 mothers to have an evening our and feel special. Everyone really enjoyed the farm to table meal and I can't thank them enough."

/  amanda of motherhood Magazine  /

 

"There's never a bad day at Four and Twenty. Every meal is better than the last and the menu is constantly changing to keep it fresh. Healthy, delicious and Shane is the man!"

/  Sabom, regular food truck customer  /

 

"I've been working with Shane and eating his food for at least 6 years. His food is healthy and delicious; I really appreciate his willingness to adapt to any dietary needs."

/  trina- springhouse cellars manager and regular customer  /

 

"I'm very impressed by both the food and service. I can't imagine going through this process without Shane on the team of caregivers...what a godsend!

/  Bedelia- Holsitic private chef client  /

 

"Shane has been absolutely fabulous to work with. He's very knowledgeable about cancer and cancer related diets. He's been more than accommodating to our requests and special needs. Best of all, his food is delicious and his rates are affordable. Having to not worry about shopping and food preparation has taken a huge stress off our shoulders and we look forward to his delicious meals and unique menu every week. He's been a shining light in a very difficult and challenging time in our lives."

/  joe- Holsitic private chef client  /